 |
|
| The Food Guide Pyramid credits USDA & DHHS |
|
|
Business Strategy and Planning Catering Management and Systems Advice on purchasing (including increased provision of fresh, unprocessed, local produce).
|
|
|
| The Decision - Recruiting the "Best" |
|
|
Self Operating and Tendering Catering Services Recruitment and Selection of Catering Management and Staff
|
|
|
|
|
|
Management Development and Staff training Project Management Best Value Reviews
|
|
|
|
|
|
Performance Management Business Planning and Budget Monitoring
Financial and Operational Controls
|
|
|
